Hilltop Park Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale cooking, particularly in healthcare settings, and will maintain kitchen safety and cleanliness while preparing meals according to dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 85
Hilltop Park Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale cooking, particularly in healthcare settings, and will maintain kitchen safety and cleanliness while preparing meals according to dietary guidelines.
Skills & Requirements
Must-have
prepare tasteful meals large quantities
follow prepared menus portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain clean sanitary kitchen area
cooperate with personnel all departments
Nice-to-have
make food presentation appealing
work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care facility