Pastry Chef | Highmark Stadium

Denny Sanford PREMIER Center

Buffalo, NY, United States
Base: $80,000 - $85,000; bonus/equity: not specifi...
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Pastry production
Artisan bread baking
Advanced sauce-making
** The Pastry Chef position at Highmark Stadium, managed by Legends Global, involves overseeing culinary operations, menu development, and maintaining high standards of guest service in a fast-paced environment. The ideal candidate should have a culinary degree, relevant management experience, and strong leadership skills, with a focus on customer service and collaboration. **

Job Summary

  • As a Pastry Chef for Legends Global at the New Highmark Stadium, you will be responsible for supporting all culinary operations under the guidance of the Executive Chef team.
  • Develop and implement menus according to recipes which uphold Legends Hospitality Standards and create and execute innovative menus, ensuring high-quality presentation, consistency, and flavor profiles.
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in the contract foodservice industry.

Matching Summary

Match Score: 75

** The Pastry Chef position at Highmark Stadium, managed by Legends Global, involves overseeing culinary operations, menu development, and maintaining high standards of guest service in a fast-paced environment. The ideal candidate should have a culinary degree, relevant management experience, and strong leadership skills, with a focus on customer service and collaboration. **

Salary

Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • pastry production
  • artisan bread baking
  • advanced sauce-making
  • guest service philosophy
  • menu development
  • health and sanitation standards

Nice-to-have

  • cross functional collaboration
  • culture of excellence
  • positive guest relations
  • pleasant and collaborative attitude

Key Requirements

  • 2-3 years management experience
  • Culinary degree or apprenticeship
  • ServSafe Food Manager and Allergen certifications

Work Rights

Not specified

Tailored Resume

Cover Letter