Executive Sous Chef

Sofitel Brisbane Central

Nusantara, Indonesia
On-site
Lead kitchen operations
Oversee culinary and stewarding
Manage food cost and inventory
The Executive Sous Chef position at Sofitel Brisbane Central requires a skilled culinary leader to manage kitchen operations in a premium hotel setting in Indonesia. The ideal candidate should possess experience in international brands, strong team management abilities, and a passion for guest engagement while adhering to food safety standards

Job Summary

  • Lead the day-to-day operations of the kitchen through an active presence in all culinary areas, fostering teamwork, creativity, and consistency.
  • Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives.
  • Employee benefit card offering discounted rates in Accor worldwide and learning programs through our Academies.

Matching Summary

Match Score: 85

The Executive Sous Chef position at Sofitel Brisbane Central requires a skilled culinary leader to manage kitchen operations in a premium hotel setting in Indonesia. The ideal candidate should possess experience in international brands, strong team management abilities, and a passion for guest engagement while adhering to food safety standards.

Skills & Requirements

Must-have

  • Lead kitchen operations
  • Oversee culinary and stewarding
  • Manage food cost and inventory
  • Adhere to HACCP standards
  • Guest engagement and feedback
  • Proficient in Bahasa Indonesia and English

Nice-to-have

  • Remote area work experience
  • Media-friendly and confident
  • Collaborative approach
  • Adaptable and resilient

Key Requirements

  • Minimum 2 years similar position international brand
  • Remote area work experience preferred
  • Proven ability to manage teams
  • Advanced knowledge food safety and HACCP

Work Rights

Not specified

Tailored Resume

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