Adhere to health department and servsafe regulations
Prepare food products as directed
Maintain work area cleanliness
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen
Job Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
Tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
Must be able to work flexible hours, irregular hours may exist, and must be able to work evenings, nights, weekends and holidays as required.
Matching Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
Skills & Requirements
Must-have
Adhere to Health Department and ServSafe regulations
Prepare food products as directed
Maintain work area cleanliness
Knowledge of food quality and storage
Work in hot and cold temperature extremes
Lift 50 pounds
Push 50 pounds
Nice-to-have
Creates and supports a team environment
Pleasant personality
Attention to details
Adapt to change in work environment
Key Requirements
Six months of experience in a commercial kitchen
Sufficient math ability to accurately add, subtract, divide, multiply