Food & Beverage Manager

Sofitel Brisbane Central

Benidorm, Spain
**
Supervise daily restaurant operations
Lead and guide restaurant team
Ensure brand standards are met
** Sofitel Brisbane Central is seeking a passionate and meticulous Food & Beverage Manager to join their new hotel in Benidorm, Spain. The role involves overseeing daily dining operations, leading a team, and ensuring exceptional guest experiences while fostering a supportive and dynamic work environment. **

Job Summary

  • Supervise the daily operations of the restaurant and delegate tasks effectively to ensure seamless service delivery and adherence to brand standards.
  • Manage staff scheduling, performance reviews, and development opportunities to create a motivated and skilled team.
  • Address guest concerns and resolve conflicts with empathy and professionalism, turning challenges into opportunities.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a passionate and meticulous Food & Beverage Manager to join their new hotel in Benidorm, Spain. The role involves overseeing daily dining operations, leading a team, and ensuring exceptional guest experiences while fostering a supportive and dynamic work environment. **

Skills & Requirements

Must-have

  • supervise daily restaurant operations
  • lead and guide restaurant team
  • ensure brand standards are met
  • manage staff scheduling and performance
  • control inventory and costs
  • maintain health and safety standards

Nice-to-have

  • passion for hospitality excellence
  • collaborative and dynamic environment
  • create memorable guest experiences
  • foster supportive and inclusive work environment

Key Requirements

  • Demonstrated experience in a restaurant supervisory role
  • Strong interpersonal and communication skills
  • Excellent problem-solving and decision-making abilities
  • Ability to lead by example and inspire team performance
  • Proficiency in staff training and performance management
  • Understanding of food quality, kitchen operations, and customer service
  • Knowledge of health, safety, and hygiene compliance
  • Strong organizational and time management skills
  • Flexibility to work in a dynamic environment
  • Basic budget knowledge and cost-control mindset
  • Conflict resolution and customer service excellence

Work Rights

Not specified

Tailored Resume

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