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Sofitel Brisbane Central is seeking a Food & Beverage Manager for their Novotel Makassar Grand Shayla location in Indonesia. The role involves overseeing all aspects of food and beverage operations, team leadership, guest experience, and financial management within a 4-star hotel environment.
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Job Summary
Oversee all aspects of F&B operations, including restaurant outlets, in-room dining, and banquet services, ensuring seamless daily operations.
Mentor, coach, and manage a team of F&B professionals, leading recruitment, onboarding, and training efforts.
Ensure the highest service standards, promptly addressing guest concerns and feedback to maintain satisfaction.
Matching Summary
Match Score: 75
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Sofitel Brisbane Central is seeking a Food & Beverage Manager for their Novotel Makassar Grand Shayla location in Indonesia. The role involves overseeing all aspects of food and beverage operations, team leadership, guest experience, and financial management within a 4-star hotel environment.
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