The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations
Job Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
This role requires strong technical sushi skills, leadership, discipline, and a deep respect for product handling, food safety, and Four Seasons brand standards.
Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Matching Summary
The Sushi Chef de Partie is responsible for supervising the sushi section and ensuring the highest standards of quality, freshness, precision, and presentation in all sushi and Japanese preparations.
Skills & Requirements
Must-have
Sushi preparation and presentation
Raw fish handling expertise
Knife skills precision
HACCP compliance
Station cleanliness and organization
Team supervision and training
Nice-to-have
Creative menu development
Luxury hotel environment
Genuine heart and connection
Adaptable to business demands
Key Requirements
2-4 years experience in luxury hotel or fine-dining
1 year experience as Demi Chef or Sushi Chef de Partie
Culinary diploma or equivalent trade certification