On Call Dietary

Vineyardpostacute

Maintain kitchen sanitation
Prepare large quantities of food
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, special diets accurately, and pureed foods while following menus and portion control guides.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • maintain kitchen sanitation
  • prepare large quantities of food
  • follow menus and portion control
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods

Nice-to-have

  • cooperate with personnel
  • make food appealing
  • work in harmony
  • willing to supervise

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter