Jr. Sous Chef – Advent Health Training Facility

Denny Sanford PREMIER Center

Oversight of culinary production
Sanitation aspect management
Stewarding operations support
This role supports all culinary operations under the direction of the Sous Chef

Job Summary

  • This role supports all culinary operations under the direction of the Sous Chef.
  • The individual is responsible for overseeing production, operation, and sanitation aspects throughout the facility.
  • The position includes managing both culinary and stewarding operations within a healthcare training environment.

Matching Summary

This role supports all culinary operations under the direction of the Sous Chef.

Skills & Requirements

Must-have

  • oversight of culinary production
  • sanitation aspect management
  • stewarding operations support

Nice-to-have

  • effective team collaboration
  • facility-wide operational knowledge

Key Requirements

  • Experience in culinary production oversight
  • Knowledge of sanitation standards
  • Ability to manage stewarding operations

Work Rights

Not specified

Tailored Resume

Cover Letter