Cook-h (part Time)

Crystalcovecc

Experience in large quantity cooking
Ability to follow menus and portion control
Knowledge of special diets preparation
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs.
  • The role requires effective communication and cooperation with other staff members.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow menus and portion control
  • Knowledge of special diets preparation

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Experience in long term care facilities

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter