Job Summary

• Perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
• Understand and accurately follow the standard of taking reservations, making sure to use telephone etiquette and following the standards during all external and internal calls.
• Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 2 years' experience in F&B
• Degree or Diploma in hotel management
• Fluent English communication proficiency

Work Rights