The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests
Job Summary
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance, training, and support to kitchen staff, and ensuring compliance with health and safety standards.
Team Member Lifestyle Perks include medical, dental, and vision insurance, paid time off, holiday pay, food & beverage discounts, free golf, free tennis, and an employee assistance program.
Matching Summary
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.