CGTX PTE. LTD. is seeking an F&B Captain for their upscale venue, C.O.T.U, which features multiple dining concepts and stunning views in Singapore. The role involves supervising staff, ensuring exceptional customer service, and maintaining operational efficiency in the Food & Beverage department
Job Summary
The F&B Captain plays a pivotal role in ensuring a smooth and efficient dining experience by supervising the wait staff and assisting in overall operations.
Key responsibilities include overseeing staff supervision, managing table arrangements, and collaborating with kitchen and bar teams to ensure timely service.
The ideal candidate must uphold the highest standards of service, food quality, and cleanliness while maintaining a positive environment for customers and staff.
Matching Summary
Match Score: 85
CGTX PTE. LTD. is seeking an F&B Captain for their upscale venue, C.O.T.U, which features multiple dining concepts and stunning views in Singapore. The role involves supervising staff, ensuring exceptional customer service, and maintaining operational efficiency in the Food & Beverage department.
Skills & Requirements
Must-have
Proven experience as F&B Captain or team leader
Strong leadership and communication skills
Excellent customer service and hospitality focus
Ability to work under pressure during peak times
Knowledge of food, beverages, and wine pairing
Nice-to-have
Experience mentoring new team members
Tactful handling of difficult guest situations
Flexibility for nights, weekends, and holidays
Key Requirements
Proven experience as an F&B Captain, team leader, or senior server
Basic understanding of health and safety regulations
Ability to work flexible hours including nights and weekends