Job Summary

• The dietary aide supports food service activities by preparing meals, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, walking, lifting, and reaching to ensure efficient kitchen operations.
• Employees must work harmoniously with other personnel and assist the cook or dietary supervisor as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read and follow recipes and technical procedures

Work Rights