Food Safety Lead

Barry Callebaut AG

Malle, Belgium
On-site
Haccp implementation and execution
Environmental monitoring program
Food safety risk identification
The Food Safety Lead is responsible for execution and implementation of key microbiology and food safety programs for the local factory

Job Summary

  • The Food Safety Lead is responsible for execution and implementation of key microbiology and food safety programs for the local factory.
  • This position will also support GFSI requirements as well as multiple customer food safety requirements for the site.
  • Key responsibilities include Develop, implement, and manage food safety policies, HACCP system and procedures for ECC, as based on global input.

Matching Summary

The Food Safety Lead is responsible for execution and implementation of key microbiology and food safety programs for the local factory.

Skills & Requirements

Must-have

  • HACCP implementation and execution
  • environmental monitoring program
  • food safety risk identification
  • root cause analysis
  • GFSI requirements support

Nice-to-have

  • promote safe working environment
  • drive food safety culture
  • creative and innovative problem-solving

Key Requirements

  • Bachelor degree in chemistry, Biology, Microbiology or Food Science
  • Minimum 5 years experience in food safety
  • Formal HACCP training
  • Experience with GFSI food safety standards
  • Mother tongue Dutch and excellent English skills

Work Rights

Not specified

Tailored Resume

Cover Letter