Restaurant Supervisor (5 Day Work Week)

LE JARDIN FORT CANNING PTE. LTD.

Singapore, Singapore
Not specified; not specified; staff meals provided...
2-3 years supervisory experience in f&b
Lead and supervise service team
Ensure cleanliness and safety standards
The role involves overseeing daily operations and service flow for a contemporary café and restaurant concept

Job Summary

  • The role involves overseeing daily operations and service flow for a contemporary café and restaurant concept.
  • Candidates will be responsible for leading, guiding, and motivating the service team through coaching and supervision.
  • The company offers staff meals, performance incentives, and career growth opportunities within an expanding hospitality group.

Matching Summary

Match Score: 75

The role involves overseeing daily operations and service flow for a contemporary café and restaurant concept.

Salary

Not specified; Not specified; Staff meals provided; Performance incentives included

Skills & Requirements

Must-have

  • 2-3 years supervisory experience in F&B
  • Lead and supervise service team
  • Ensure cleanliness and safety standards

Nice-to-have

  • Experience in café or restaurant environment
  • Strong communication and interpersonal skills
  • Positive and proactive attitude

Key Requirements

  • Minimum 2–3 years of supervisory experience in F&B industry
  • Basic computer literacy and familiarity with POS systems preferred

Work Rights

Not specified

Tailored Resume

Cover Letter