Pm Sushi Cook - Naisho Room At The Watermark - Competitive Compensation!

B. F. Saul Company Hospitality Group

Tysons, VA, US
On-site
Adherence to health regulations
Follow brand standards
Food quality
B. F. Saul Company Hospitality Group is seeking a Sushi Cook for its upscale Watermark Hotel in Tysons, VA. The ideal candidate will work closely with the Executive Sushi Chef to ensure a high-quality culinary experience while adhering to health regulations and managing kitchen operations

Job Summary

  • The Sushi Cook will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively, including adherence to health regulations.
  • Under the guidance and supervision of Senior Kitchen Management and within the policies and procedures established by THE WATERMARK HOTEL, the Sushi Cook is to control the day-to-day operations of the kitchen and its staff in their duties and career development but not limited to.
  • Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive team members relations.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Sushi Cook for its upscale Watermark Hotel in Tysons, VA. The ideal candidate will work closely with the Executive Sushi Chef to ensure a high-quality culinary experience while adhering to health regulations and managing kitchen operations.

Skills & Requirements

Must-have

  • adherence to health regulations
  • follow brand standards
  • food quality
  • timely delivery

Nice-to-have

  • culinary department operations
  • guest satisfaction
  • positive team members relations

Key Requirements

  • Competitive compensation commensurate to experience

Work Rights

Not specified

Tailored Resume

Cover Letter