Lead Cook - Aileron Golf Club

Pyramid Global Hospitality

Fort Myers, Florida, United States
Base: not specified; bonus/equity: not specified; ...
5 years upscale fine dining experience
Servsafe or state food handler certification
Advanced knife skills and cooking techniques
Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans

Job Summary

  • Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans.
  • The Lead Cook will play a key role at Aviators Club by crafting inspired dishes and mentoring line cooks in a fast-paced environment.
  • Candidates must have at least 5 years of experience in high-volume upscale kitchens and hold a valid ServSafe certification.

Matching Summary

Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, employee hotel rates

Skills & Requirements

Must-have

  • 5 years upscale fine dining experience
  • ServSafe or state food handler certification
  • Advanced knife skills and cooking techniques
  • Oversee station preparation and execution
  • Maintain health safety and sanitation standards

Nice-to-have

  • Golf club experience preferred
  • Culinary degree or formal training
  • Passion for hospitality and guest experiences
  • Ability to contribute to menu development
  • Strong interpersonal and leadership skills

Key Requirements

  • Minimum 5 years experience in upscale kitchen
  • ServSafe certification required
  • Golf club experience preferred
  • Culinary degree preferred but not required

Work Rights

Not specified

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