Chef De Rang

Sofitel Sydney Wentworth

Sydney, Australia
On-site
Excellent mastery of table service techniques
Strong sense of customer service and welcome
Leadership and team spirit capabilities
The role involves supervising and coordinating the work of commis de rang while ensuring smooth and efficient service during shifts

Job Summary

  • The role involves supervising and coordinating the work of commis de rang while ensuring smooth and efficient service during shifts.
  • Candidates must guarantee service quality and attention to detail while working closely with the kitchen, bar, and other restaurant teams.
  • The position requires excellent presentation, a strong sense of customer service, and the ability to maintain order and cleanliness in the workspace.

Matching Summary

The role involves supervising and coordinating the work of commis de rang while ensuring smooth and efficient service during shifts.

Skills & Requirements

Must-have

  • Excellent mastery of table service techniques
  • Strong sense of customer service and welcome
  • Leadership and team spirit capabilities

Nice-to-have

  • Attention to detail and organization
  • Rigorous presentation standards
  • Fluent communication skills

Key Requirements

  • Excellent mastery of table service techniques
  • Leadership and team spirit
  • Strong sense of detail and organization

Work Rights

Not specified

Tailored Resume

Cover Letter