Chef De Partie

Qantas Lounges by Accor

Adelaide Airport, Australia
On-site
Al la carte dining experience
Buffet environment experience
Leading and motivating kitchen team
Qantas Lounges by Accor is seeking a Full-Time Chef de Partie for their Adelaide Airport location, focusing on delivering high-quality food and leading the kitchen team. The ideal candidate should have a minimum of 2 years of experience, strong leadership skills, and a passion for cooking in a fast-paced environment

Job Summary

  • Accor's goal is that every person feels welcome and valued, ensuring everyone can come as they are and feel like they belong.
  • The Chef de Partie will assist in leading and motivating the kitchen team, prepare menu changes, contribute to training, and supervise daily operations.
  • Benefits include discounted stays at Accor Hotels globally, staff travel rates with Qantas and Jetstar, staff meals, and barista coffee on duty.

Matching Summary

Match Score: 85

Qantas Lounges by Accor is seeking a Full-Time Chef de Partie for their Adelaide Airport location, focusing on delivering high-quality food and leading the kitchen team. The ideal candidate should have a minimum of 2 years of experience, strong leadership skills, and a passion for cooking in a fast-paced environment.

Skills & Requirements

Must-have

  • al la carte dining experience
  • buffet environment experience
  • leading and motivating kitchen team
  • delivering high quality food
  • working under pressure

Nice-to-have

  • genuine passion for cooking
  • exciting guests with flair
  • team coordination skills

Key Requirements

  • Minimum 2 years experience
  • Formal culinary qualifications
  • Full working rights in Australia
  • Federal police background check

Work Rights

Full working rights required

Tailored Resume

Cover Letter