Executive Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore
Southeast asian cuisine expertise
Chinese cuisine expertise
Haccp food safety standards knowledge
The role involves overseeing Head Chefs and kitchen teams to ensure smooth daily operations across multiple outlets

Job Summary

  • The role involves overseeing Head Chefs and kitchen teams to ensure smooth daily operations across multiple outlets.
  • Candidates must demonstrate strong expertise in Southeast Asian and Chinese cuisines while maintaining strict food safety standards.
  • This position requires a willingness to be seconded overseas, specifically to China, for operational support.

Matching Summary

Match Score: 85

The role involves overseeing Head Chefs and kitchen teams to ensure smooth daily operations across multiple outlets.

Skills & Requirements

Must-have

  • Southeast Asian cuisine expertise
  • Chinese cuisine expertise
  • HACCP food safety standards knowledge
  • Kitchen team leadership experience
  • Overseas secondment willingness

Nice-to-have

  • Innovative menu development skills
  • Strong communication abilities
  • Cost control balancing
  • Seasonal dish introduction flair

Key Requirements

  • Proven Executive Chef or senior culinary leadership experience
  • Solid knowledge of HACCP standards and kitchen management best practices
  • Willingness to relocate to China for overseas assignment

Work Rights

Not specified

Tailored Resume

Cover Letter