Chef De Partie

Sofitel Brisbane Central

Glen Waverley, Australia
On-site
A la carte background
Food safety standards
Kitchen operations
Sofitel Brisbane Central is seeking a Chef de Partie with strong a la carte experience to join their dynamic kitchen team. The role involves mentoring junior staff, maintaining high food safety standards, and delivering exceptional dishes in a fast-paced environment

Job Summary

  • In this role, you’ll create exceptional dishes and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience.
  • You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a fast-paced, high-performance environment.
  • Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Chef de Partie with strong a la carte experience to join their dynamic kitchen team. The role involves mentoring junior staff, maintaining high food safety standards, and delivering exceptional dishes in a fast-paced environment.

Skills & Requirements

Must-have

  • a la carte background
  • food safety standards
  • kitchen operations
  • high-performance environment
  • fast-paced environment

Nice-to-have

  • food trends
  • sustainability
  • seasonal produce
  • positive working culture
  • creativity

Key Requirements

  • Certificate III in Commercial Cookery or equivalent
  • Proven experience in a similar role
  • Availability to work evenings across a 7-day roster
  • Proven leadership capability

Work Rights

Not specified

Tailored Resume

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