Cook/ Dietary Aide-2

Karcher Senior Living

Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter