Commis Sommelier (h/f)

Bel Hôtel Oléron

Saint, France
Base: 1,847.34 €; bonus: quarterly prime from 6 mo...
On-site
Manage restaurant wine cellar organization
Advise customers on wine selections
Participate in daily wine service operations
The role involves advising restaurant clientele and actively participating in the smooth functioning of wine services

Job Summary

  • The role involves advising restaurant clientele and actively participating in the smooth functioning of wine services.
  • Candidates will be responsible for managing the restaurant's wine cellar storage and organizing daily sommellerie tasks.
  • The position offers a base salary of 1,847.34 euros plus a quarterly bonus after six months of tenure.

Matching Summary

The role involves advising restaurant clientele and actively participating in the smooth functioning of wine services.

Salary

Base: 1,847.34 €; Bonus: Quarterly prime from 6 months seniority; Benefits: Heartist card, preferential rates, optimal social protection

Skills & Requirements

Must-have

  • Manage restaurant wine cellar organization
  • Advise customers on wine selections
  • Participate in daily wine service operations

Nice-to-have

  • Strong interpersonal relationship skills
  • Motivated team player attitude
  • Experience in similar hospitality establishment

Key Requirements

  • Holder of a hotel diploma
  • First experience in a similar post or establishment

Work Rights

Not specified

Tailored Resume

Cover Letter