Concessions Cook - Leader Bank Pavilion

ASM Global

Boston, MA, United States
Base: $18-$24 ph; bonus/equity: not specified; ben...
Health and sanitation procedures
Correct temperatures
Proper rotation and labeling
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures and ensure all products are prepared, held and served at correct temperatures.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Salary

Base: $18-$24 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • health and sanitation procedures
  • correct temperatures
  • proper rotation and labeling
  • use proper utensils
  • keep work area clean
  • coordinate orders timely
  • sanitary food handling practices

Nice-to-have

  • interact verbally and listen attentively
  • work under pressure and independently
  • assist other positions when needed

Key Requirements

  • 6 months+ experience in food preparation
  • Ability to follow written and oral direction
  • Requires authorization to work in the US

Work Rights

Not specified

Tailored Resume

Cover Letter