The Culinary Manager will partner directly with the Market Director and Operations Manager, playing a key role in growing the business and holding the team accountable
Job Summary
The Culinary Manager will partner directly with the Market Director and Operations Manager, playing a key role in growing the business and holding the team accountable.
Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach.
Maintain a work environment that guarantees and promotes food & team safety, ensuring compliance with Food Safety and Sustainability policies at all times.
Matching Summary
The Culinary Manager will partner directly with the Market Director and Operations Manager, playing a key role in growing the business and holding the team accountable.
Salary
$62,562—$77,500 USD
Skills & Requirements
Must-have
Operational leadership
Team management and coaching
Food safety and quality assurance
Financial reporting and analysis
Supply chain and purveyor relationships
Nice-to-have
Collaborative with chef community
Recipe consistency and development
Fast-paced environment adaptability
Conversational Spanish proficiency
Key Requirements
4+ years leadership experience
Food Manufacturing/Commercial Kitchen experience
Kitchen health and safety regulations knowledge
FoodServe Manager License
Proficiency with Google apps
Experience with local/sustainable/organic ingredients