Job Summary

• The dietary aide is responsible for assisting with meal preparation, serving, dishwashing, and maintaining cleanliness in the kitchen.
• This role requires frequent standing, walking, lifting, and the ability to monitor and operate dishwashing equipment safely.
• Employees must work in cooperation with the cook and dietary supervisor and contribute to a clean and sanitary kitchen environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights