Store Manager, Creamery On Ninth

Brigham Young University

Provo, Utah, United States
Base: $82,000 to $106,500; bonus/equity: not speci...
Not specified (assumed on-site given the nature of the role)
8 years retail or food management experience
5 years supervisory experience required
Servsafe certification mandatory
Brigham Young University is seeking a Store Manager for the Creamery On Ninth, responsible for overseeing all convenience retail operations on campus. The ideal candidate will have extensive experience in retail or food management, along with strong leadership skills and a commitment to the university's mission and values

Job Summary

  • The role involves strategic coordination of all BYU Creamery stores to maximize revenue, efficiency, and product quality while maintaining strict safety standards.
  • Candidates must possess a Bachelor's degree and at least 8 years of retail or food management experience with 5 years in a supervisory capacity.
  • The position offers competitive pay ranging from $82,000 to $106,500 along with excellent benefits including an 8% automatic 401k contribution and free on-campus parking.

Matching Summary

Match Score: 85

Brigham Young University is seeking a Store Manager for the Creamery On Ninth, responsible for overseeing all convenience retail operations on campus. The ideal candidate will have extensive experience in retail or food management, along with strong leadership skills and a commitment to the university's mission and values.

Salary

Base: $82,000 to $106,500; Bonus/Equity: Not specified; Benefits: 401k with 8% auto-contribution, 13 paid holidays, 22 vacation days, medical/dental coverage

Skills & Requirements

Must-have

  • 8 years retail or food management experience
  • 5 years supervisory experience required
  • ServSafe certification mandatory
  • Inventory management and product rotation expertise
  • Microsoft Office Suite proficiency
  • Customer service complaint resolution skills

Nice-to-have

  • Experience with Eatec inventory system
  • Collegiate dining experience preferred
  • Background in grocery or convenience store operations
  • Managerial-level POS system knowledge
  • Strong relationship building with campus groups

Key Requirements

  • Bachelor's degree required
  • Minimum 8 years retail/food management experience
  • Minimum 5 years supervisory experience
  • ServSafe certification (can be provided)
  • Must hold current temple recommend if LDS member

Work Rights

Not specified

Tailored Resume

Cover Letter