F&B SUPERVISOR

DIA COM ONE PTE LTD

Singapore
On-site
Supervise daily restaurant operations
Train new employees on hygiene standards
Monitor food safety regulations
The role involves supervising daily operations of the restaurant or café while ensuring high standards of customer satisfaction

Job Summary

  • The role involves supervising daily operations of the restaurant or café while ensuring high standards of customer satisfaction.
  • Candidates will be responsible for training new staff on service procedures, hygiene, and company standards.
  • The position requires monitoring cleanliness, food safety, and workplace hygiene to comply with Singapore regulations.

Matching Summary

Match Score: 85

The role involves supervising daily operations of the restaurant or café while ensuring high standards of customer satisfaction.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Train new employees on hygiene standards
  • Monitor food safety regulations
  • Prepare staff duty rosters
  • Handle customer complaints professionally

Nice-to-have

  • Experience in improving workflow efficiency
  • Strong leadership during peak hours
  • Ability to assist with inventory control

Key Requirements

  • Knowledge of Singapore food safety regulations
  • Experience in staff rostering and attendance management
  • Proven ability to handle customer inquiries and service recovery

Work Rights

Not specified

Tailored Resume

Cover Letter