Cook Full-time

Westgate Gardens Care Center

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • Candidates will supervise dietary staff in the absence of the Dietary Supervisor and participate in ongoing education.

Matching Summary

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain clean and sanitary kitchen environment
  • Record and monitor food temperatures
  • Accommodate special diets including texture-modified

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in food preparation
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required or must be obtained upon hire
  • Minimum one year cooking experience in hospital or long-term care setting preferred

Work Rights

Not specified

Tailored Resume

Cover Letter