Supervise production line/department personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction
Job Summary
Supervise production line/department personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Manage production lines by establishing procedures, deploying personnel effectively, and ensuring accurate daily reporting to meet schedules and budget objectives.
Partner with Quality Assurance, mentor and train employees, administer performance management, and promote safety initiatives to maintain a zero-accident culture.
Matching Summary
Supervise production line/department personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Skills & Requirements
Must-have
Production line management
Ensure compliance with regulations
Achieve productivity goals
Maintain customer satisfaction
Food safety and sanitation
Nice-to-have
Employee career development
Promote safety initiatives
Collaborative work environment
Adapt to fast-paced environment
Key Requirements
High school diploma or equivalent
Minimum 1 year manufacturing experience
Minimum 3 years food/poultry industry experience preferred
Minimum 1 year leadership experience
Working knowledge of poultry processing, food safety, OSHA, GMP, HACCP