Head Chef

K MEAT CLUB PTE. LTD.

Singapore, Singapore
Base: $4,000 - $6,000 sgd pm; bonus/equity: not sp...
5 to 7 years of chef experience
Food safety course levels 1 and 2
Haccp methods knowledge
The Head Chef provides comprehensive guidance for all aspects of the kitchen's day-to-day operations while enforcing strict performance and quality standards

Job Summary

  • The Head Chef provides comprehensive guidance for all aspects of the kitchen's day-to-day operations while enforcing strict performance and quality standards.
  • This role involves managing kitchen staff, forecasting personnel requirements, and ensuring minimal wastage to maximize gross profit within budget constraints.
  • Candidates must maintain up-to-date recipe files, ensure compliance with hygiene regulations, and coordinate with vendors to guarantee high-quality ingredient supplies.

Matching Summary

Match Score: 85

The Head Chef provides comprehensive guidance for all aspects of the kitchen's day-to-day operations while enforcing strict performance and quality standards.

Salary

Base: $4,000 - $6,000 SGD per month; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 5 to 7 years of chef experience
  • Food Safety Course Levels 1 and 2
  • HACCP methods knowledge
  • Staff management and training
  • Menu planning and cost control

Nice-to-have

  • Strong interpersonal leadership skills
  • Continuous improvement mindset
  • Adaptability to culinary trends
  • Meticulous attention to detail
  • Team cooperation and motivation

Key Requirements

  • Associate or Bachelor's Degree in Culinary Arts
  • WSQ Basic Food Hygiene Course Levels 1 and 2
  • 5 to 7 years of experience as a chef
  • Knowledge of COSHH or HACCP regulations
  • Proficiency in POS and restaurant management systems

Work Rights

Not specified

Tailored Resume

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