Food & Beverage Manager - Soho House Chicago (the Allis)

Sohohouseco

Chicago, IL, United States
Base: $68,000 - $70,000 usd; bonus/equity: not spe...
On-site
5+ years f&b management experience
Pos and open table technology proficiency
P&l review and financial forecasting skills
The Food & Beverage Manager is responsible for managing service, quality control, and ensuring a consistent F&B experience under the direction of the General Manager

Job Summary

  • The Food & Beverage Manager is responsible for managing service, quality control, and ensuring a consistent F&B experience under the direction of the General Manager.
  • This role requires developing as a leader through exceptional leadership, P&L review, forecasting, and optimizing business standards.
  • Soho House offers competitive compensation packages including health care, 401K matching, paid time off, and extensive career development opportunities.

Matching Summary

The Food & Beverage Manager is responsible for managing service, quality control, and ensuring a consistent F&B experience under the direction of the General Manager.

Salary

Base: $68,000 - $70,000 USD; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 2% 401K match

Skills & Requirements

Must-have

  • 5+ years F&B management experience
  • POS and Open Table technology proficiency
  • P&L review and financial forecasting skills
  • Staff hiring training and scheduling
  • Health and safety compliance knowledge

Nice-to-have

  • Passion for food and beverage trends
  • Strong cross-functional communication skills
  • Proactive problem solving in fast-paced environments
  • Ability to build vendor relationships
  • Experience with high-volume service settings

Key Requirements

  • Minimum 5 years similar capacity experience
  • Experience with POS or Open Table systems
  • Knowledge of local health and safety regulations

Work Rights

Not specified

Tailored Resume

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