Cook - Pt

North Houston Transitional Care

Houston, Texas, United States
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • follow menus and portion control
  • prepare special diets accurately
  • maintain kitchen sanitation
  • record food temperatures
  • prepare pureed foods

Nice-to-have

  • work in cooperation and harmony
  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter