Catering Chef De Partie

Power International Holding

Location
On-site
Kitchen station management
Recipe adherence and quality
Inventory control and ordering
The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving

Job Summary

  • The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.
  • The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected.
  • Supervise and train junior cooks and kitchen staff working in the assigned station and contribute to the development and improvement of recipes within the assigned section.

Matching Summary

The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.

Skills & Requirements

Must-have

  • Kitchen station management
  • Recipe adherence and quality
  • Inventory control and ordering
  • Staff supervision and training
  • Health and safety compliance

Nice-to-have

  • Culinary trend awareness
  • Innovative cooking techniques
  • Teamwork and collaboration

Key Requirements

  • Minimum 5 years working experience
  • 3 years relevant working experience
  • 2 years GCC experience is a plus
  • Diploma in Culinary Arts or related field

Work Rights

Not specified

Tailored Resume

Cover Letter