Prepare ingredients for cooking, including portioning, chopping, and storing food, and wash and peel fresh fruits and vegetables
Job Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food, and wash and peel fresh fruits and vegetables.
Operate ovens, stoves, grills, microwaves, and fryers, and test foods to determine if they have been cooked sufficiently.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Matching Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food, and wash and peel fresh fruits and vegetables.