Base: $20.50 usd ph; bonus/equity: not specified; ...
Guest service fundamentals
Food & beverage business fundamentals
Food safety standards and routines
Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task
Job Summary
Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
The role of a Food & Beverage Expert can provide you with the skills and experiences of guest service fundamentals and building a guest first culture.
Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits.
Matching Summary
Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
Salary
Base: $20.50 USD per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Guest service fundamentals
Food & Beverage business fundamentals
Food safety standards and routines
Merchandising
Uphold and maintain Food & Beverage Standards
Follow all food safety requirements
Nice-to-have
Welcoming and helpful attitude
Thrive in a fast-moving, highly active role
Teamwork, flexibility, and creative problem solving
Open to working a flexible work schedule
Key Requirements
Must be at least 18 years of age
Previous food or grocery experience preferred
Ability to communicate on multiple frequency devices
Operate handheld scanners and other technology
Work both independently and with a team
Resolve guest questions quickly
Attention to detail and follow multi-step processes
Capability to remain focused and composed
Accurately handle cash register operations
Climb up and down ladders
Scan, handle and move merchandise efficiently and safely
Frequently lifting or moving merchandise up to 44 pounds
Flexible work schedule
Reliable and prompt attendance
Ability to work in an environment that could range from 34°F to -10°F
Ability to work in spaces where common allergens may be handled
Capable of working in and exposure to varying temperatures, humidity, and other elements
Ability to remain mobile for the duration of a scheduled shift