Fr - Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Châtelaillon, France
On-site
Preparation of products and dishes
Cleaning and maintenance of kitchen
Stock and supply management
Join a network of over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a network of over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Opportunities for professional development and career advancement at national and international levels are numerous.
  • The role involves ensuring the preparation of products and dishes, maintaining kitchen hygiene and safety, and managing stock and supplies.

Matching Summary

Join a network of over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • Preparation of products and dishes
  • Cleaning and maintenance of kitchen
  • Stock and supply management

Nice-to-have

  • Creativity and passion for cuisine
  • Work in a dynamic environment
  • Excellent communication skills
  • Team spirit

Key Requirements

  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter