Seasonal Banquet Commis I

Four Seasons Hotels Ltd

Toronto, Canada
Base: $23.83 - $26.48; bonus/equity: not specified...
Attention to detail
Strong work ethic
Work harmoniously with co-workers
Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect

Job Summary

  • Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect.
  • The Banquet Commis I works with team members to ensure a flawlessly executed final product and must be trained and certified in safe food handling.
  • The company offers a complimentary meal per shift, dry cleaning of uniforms, excellent training and development opportunities, and employee recognition events.

Matching Summary

Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and treat each other with respect.

Salary

Base: $23.83 - $26.48; Bonus/Equity: Not specified; Benefits: Complimentary meal per shift, dry cleaning of uniforms, training and development

Skills & Requirements

Must-have

  • Attention to detail
  • Strong work ethic
  • Work harmoniously with co-workers
  • Proficient knife skills
  • Continuous standing up to 8 hours
  • Ability to lift up to 50lbs

Nice-to-have

  • Outgoing personality
  • Can-do approach to tasks
  • Additional language a definite asset

Key Requirements

  • Read and follow menus and recipes
  • Complete basic mathematical calculations
  • Strong communication skills
  • Work within a team environment
  • Trained and certified in safe food handling
  • 1 year previous Kitchen/Cook experience
  • Culinary training degree is preferred

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter