As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes
Job Summary
As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes.
In this role, you will learn and develop your skills across different kitchens and specially in Cold Larder, ensuring that each dish is prepared to perfection, in line with the Sofitel brand's luxurious and French-inspired culinary style.
We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best.
Matching Summary
As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes.
Skills & Requirements
Must-have
Prepare and present exceptional dishes
Maintain impeccable hygiene standards
HACCP requirements
Inventory control and waste management
Work collaboratively within a team
Nice-to-have
Passion for cooking
Creativity and innovation
Guest experiences
Friendly, approachable demeanor
Key Requirements
Previous experience in luxury/five-star environment