Kitchen Staff

Dow Event Center

1-2 years commercial kitchen experience
Ability to lift 30 pounds minimum
Stand or walk for long periods
The role involves preparing food for catering and concessions events while assisting in plating and production lines

Job Summary

  • The role involves preparing food for catering and concessions events while assisting in plating and production lines.
  • Employees must maintain kitchen equipment cleanliness and participate in the design of food displays.
  • The position requires working in a fast-paced environment with flexible hours including early mornings, evenings, weekends, and holidays.

Matching Summary

The role involves preparing food for catering and concessions events while assisting in plating and production lines.

Skills & Requirements

Must-have

  • 1-2 years commercial kitchen experience
  • Ability to lift 30 pounds minimum
  • Stand or walk for long periods
  • Work flexible hours including weekends
  • Maintain clean and safe working environment

Nice-to-have

  • Exceptional customer relations skills
  • Team collaboration in fast-paced settings
  • Creativity in food display design

Key Requirements

  • Must be 18 years of age or older
  • High School diploma or GED certificate
  • Food Handler's Certificate required within 30 days
  • English proficiency for communication
  • 1-2 years of commercial kitchen experience

Work Rights

Not specified

Tailored Resume

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