The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team, maintaining food safety and sanitation standards, and ensuring compliance with portion and quality standards.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility, with availability for extended hours and all stadium events.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead kitchen team with respect
Maintain HACCP standards
Ensure food quality and safety
Adhere to uniform and grooming guidelines
Nice-to-have
Exceed guest expectations daily
Team player with excellent service
Key Requirements
Professional culinary education or high-volume dining/catering experience
Food safety certification
Ability to read, speak, and write in English
Sufficient mobility for physical tasks
Ability to lift, push, pull approximately 50lbs
Availability for all stadium events and extended hours