Banquet F&b Supervisor

Four Seasons Hotels & Resorts

Puerto Rico
Supervise banquet service during events
Lead banquet service staff
Ensure proper setup and breakdown
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences by supervising day-to-day operations and leading service teams

Job Summary

  • The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences by supervising day-to-day operations and leading service teams.
  • You will ensure proper setup, execution, and breakdown of banquet functions, while maintaining exceptional guest service and collaborating with various teams.
  • Four Seasons offers an energizing employee culture, competitive salary, comprehensive benefits, and opportunities for professional growth.

Matching Summary

The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences by supervising day-to-day operations and leading service teams.

Skills & Requirements

Must-have

  • Supervise banquet service during events
  • Lead banquet service staff
  • Ensure proper setup and breakdown
  • Maintain exceptional guest service
  • Collaborate with Culinary and Events teams
  • Uphold Four Seasons standards

Nice-to-have

  • Passion for hospitality and caring
  • Genuine desire to care for others
  • Energizing employee culture

Key Requirements

  • Previous experience in banquet or F&B operations
  • Luxury or upscale hotel experience preferred
  • Strong leadership and communication skills
  • Hands-on service approach
  • Ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter