Restaurant Captain / Floor Supervisor

FOOD CONCEPTS STEAK PTE. LTD.

Singapore, Singapore
Minimum 3 years f&b experience
Strong communication skills
Proven leadership abilities
Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations across prestigious establishments

Job Summary

  • Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations across prestigious establishments.
  • Maintain and enforce high service standards consistently to enhance guest satisfaction and deliver memorable dining experiences.
  • Collaborate with management to drive team performance while proactively resolving guest concerns and escalating issues when necessary.

Matching Summary

Match Score: 85

Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations across prestigious establishments.

Skills & Requirements

Must-have

  • Minimum 3 years F&B experience
  • Strong communication skills
  • Proven leadership abilities
  • Menu knowledge and upselling
  • Guest concern resolution

Nice-to-have

  • Diploma in Hospitality Management
  • Positive can-do attitude
  • Team building initiatives
  • Multi-skilling passion
  • Professional grooming standards

Key Requirements

  • Minimum 3 years Captain or Supervisor experience
  • Diploma or certificate in Hospitality preferred
  • Strong communication and interpersonal skills

Work Rights

Not specified

Tailored Resume

Cover Letter