F&B Management Trainee

FEI SIONG FASTFOOD PTE. LTD.

Jurong, Singapore
Bachelor degree or equivalent qualification
Able work on weekends public holidays rotating shift
Assist cook fried preparation menu items
This role involves assisting with cooking, frying, and preparing menu items according to recipe specifications

Job Summary

  • This role involves assisting with cooking, frying, and preparing menu items according to recipe specifications.
  • The successful candidate will be responsible for cash management of the POS system and supervising service crews.
  • Training is provided to help the trainee assist managers in running smooth and efficient shifts.

Matching Summary

Match Score: 75

This role involves assisting with cooking, frying, and preparing menu items according to recipe specifications.

Skills & Requirements

Must-have

  • Bachelor Degree or equivalent qualification
  • Able work on weekends public holidays rotating shift
  • Assist cook fried preparation menu items

Nice-to-have

  • Train coach mentor supervise team of service crews
  • Handle guests queries and feedbacks
  • Maintain highest quality consistent products standards

Key Requirements

  • Possess Bachelor Degree or equivalent qualification
  • Able work on weekends public holidays rotating shift

Work Rights

Not specified

Tailored Resume

Cover Letter