Am Baker

Four Seasons Hotels & Resorts

Los Angeles, United States
Base: $32.92ph; bonus/equity: not specified; benef...
Prepare pastry items
Operate kitchen equipment
Control food waste
The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef

Job Summary

  • The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards.
  • We offer a comprehensive benefits package including Medical/Dental/Vision, 401K Retirement Savings Plan, and Employee Assistance Program.

Matching Summary

The Baker is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.

Salary

Base: $32.92/hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Prepare pastry items
  • Operate kitchen equipment
  • Control food waste
  • High standard of cleanliness

Nice-to-have

  • Genuine heart
  • Create amazing experiences
  • Teamwork environment
  • Effortless glamour

Key Requirements

  • 2-3 years experience with fine pastry
  • Culinary school required
  • Valid Food Handler’s certificate
  • Flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter