The Dietary Director at Artesiapalmscc is responsible for overseeing the dietary department, ensuring meal safety, nutrition, and compliance with regulations. The role includes managing staff, budgeting, meal planning, and coordinating with other departments to enhance resident satisfaction
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident's individual needs.
This role is responsible for managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires ensuring proper food storage, handling practices, and ongoing compliance with all federal, state, and local regulations.
Matching Summary
Match Score: 85
The Dietary Director at Artesiapalmscc is responsible for overseeing the dietary department, ensuring meal safety, nutrition, and compliance with regulations. The role includes managing staff, budgeting, meal planning, and coordinating with other departments to enhance resident satisfaction.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software
Knowledge of PCC system preferred
Ability to conduct nutritional assessments
Strong communication skills for IDT meetings
Key Requirements
Graduate of approved dietary manager course
One year experience in long-term care dietary department
Maintain required continuing education and licensing
Good standing with Department of Public Health License Division