Job Summary

• Food Services Supervisors oversee food service operations at specific residential or retail dining locations, focusing on creating an environment for excellence in customer service through product and services oversight, effective personnel supervision, regulatory compliance, cost containment, business growth and trend awareness.
• Key responsibilities include hiring, training, coaching, supervising, and evaluating employees, preparing schedules, upholding food quality control procedures, conducting regulatory compliance inspections, and addressing staff, customer, and vendor issues.
• Penn State offers a competitive benefits package including comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, and a 75% tuition discount for employees and eligible family members.

Matching Summary

Salary

Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including medical, dental, vision, retirement, PTO, and tuition discount

Skills & Requirements

Key Requirements

• 3+ years of relevant experience
• Bachelor's Degree
• Authorized to work in the U.S.

Work Rights