Pastry Baker

Flagship Facility Services

Base: $27.50 ph; bonus/equity: not specified; bene...
3-4 years minimum baking experience
Ability to stand for 8 hours daily
Knowledge of haccp or servsafe certification
The role involves preparing a wide variety of pastries, breads, and desserts including cakes, pies, and custards

Job Summary

  • The role involves preparing a wide variety of pastries, breads, and desserts including cakes, pies, and custards.
  • Employees receive competitive pay, full medical/vision/dental coverage, and free meals during shifts.
  • The position requires working in a fast-paced kitchen environment with a high sense of urgency.

Matching Summary

The role involves preparing a wide variety of pastries, breads, and desserts including cakes, pies, and custards.

Salary

Base: $27.50 per hour; Bonus/Equity: Not specified; Benefits: 12 paid holidays, 401k match, free meals

Skills & Requirements

Must-have

  • 3-4 years minimum baking experience
  • Ability to stand for 8 hours daily
  • Knowledge of HACCP or ServSafe certification
  • Experience with diverse dessert variations
  • Proficiency in shaping dough and icing

Nice-to-have

  • Culinary degree preferred
  • Creative flexibility in menu planning
  • Experience with vegan desserts
  • Ability to write menus for world cuisine
  • Team collaboration skills

Key Requirements

  • High School diploma or GED required
  • ServSafe certification preferred
  • 3-4 years minimum baking experience
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter