The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Job Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
The role requires working collaboratively with other kitchen staff to ensure smooth kitchen operations and delivering exceptional guest experiences in line with the Epicurean Hotel's culinary standards.
Matching Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
Skills & Requirements
Must-have
basic culinary tasks
food safety and sanitation standards
ability to work in fast-paced environment
maintain clean and organized workstation
follow recipes and safety guidelines
ability to lift and pull 50 lbs
open schedule availability including nights and weekends
Nice-to-have
strong organizational and multitasking skills
ability to work collaboratively with kitchen staff
calm demeanor under pressure
sense of ownership of hotel/restaurant
effective communication skills
Key Requirements
High School Diploma or GED
minimum 2 years professional kitchen experience
culinary training or coursework preferred
reliable transportation
ability to stand for extended periods
open schedule availability including nights, weekends, holidays